Original: $11.10
-65%$11.10
$3.88The Story
Circa 1900, the cook for the governor of Queensland was in a jam. Asked to rustle up a dessert for last-minute guests, he improvised by cutting up day-old vanilla sponge into squares, then rolling them in chocolate and coconut. The guests were impressed, and âLord Lamingtonâ went from being a governor to an Australian culinary tradition, and now to a perfume. This edp features the treatâs strawberry, cream, coconut and chocolate, tempered by the crisp aromatics of bergamot and clary sage. The amber drydown lets you know youâre wearing a perfume and not a cake.
Description
Circa 1900, the cook for the governor of Queensland was in a jam. Asked to rustle up a dessert for last-minute guests, he improvised by cutting up day-old vanilla sponge into squares, then rolling them in chocolate and coconut. The guests were impressed, and âLord Lamingtonâ went from being a governor to an Australian culinary tradition, and now to a perfume. This edp features the treatâs strawberry, cream, coconut and chocolate, tempered by the crisp aromatics of bergamot and clary sage. The amber drydown lets you know youâre wearing a perfume and not a cake.
